Pea and Eisbein Soup Portion Size:500ml Oven (lid on) 160ºC for

Oven (lid on) 160ºC for 12-15 minutes

2 Pax: 320g

Lightly seared Salmon on a bed of sauteed Onion

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Pea and Eisbein Soup Portion Size:500ml Oven (lid on) 160ºC forOverview Our thick and smoky Pea and Eisbein Soup is a hearty slow cooked rustic meal including shredded smoked pork (eisbein) and both split peas and green peas with a hint of mint. Ingredients Onion, Sunflower Oil, Celery, Leek, Split Peas, Smoked Ham Hock, Chicken Stock (homemade), Peas, Smoked Paprika, Salt, Pepper, Dried Mint Allergens Made in kitchen that uses all nuts Heating Instructions Defrost and heat gently in a pot until desired