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The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
this Dry Prosecco is ideally paired with more unconventional type foods such as sweets featuring dry crumbly crusts or spicy foods
è destinato ad arricchirsi con l'evoluzione
and well-balanced in every smallest nuance
douro branco eleivera 2023 dos lusiadas W12-13-sconto25 The fermentation takes place inSolfiti Acciaio Fresco Portogallo Occasione informale Antipasti di pesce Crostacei Primi di pesce Secondi di pesce Bianco
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