Leonardi Balsamic Al Tartufo Tomato Red Lentil and Rice Soup

Red Lentil and Rice Soup

Pineapple and Jalapeno Lime Balsamic Vinegars

The barrels are tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years

And as always All natural

Leonardi Balsamic Al Tartufo Tomato Red Lentil and Rice SoupDescription This Condimento Balsamico, aged through a batteria of a minimum 12 travasi infused for 15 days with precious white truffles from Alba. Unusual, untraditional and very unorthodox, this Balsamico al Tartufo delivers the purest scents of truffles wrapped in the complex sweetness of an excellent Condimento Balsamico. Try this precious elixir with a pink, tender veal carpaccio. Steaks and other grilled meast beautifully release the aromas of