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sulfur additions are permitted
lees aging in neutral vessel
farmed by Chiara herself
Taras preferred to be of ‘the beautiful wine movement’ rather than the ‘natural wine movement’
2024 Field Recordings ‘Shucks’, Melon + Pinot Blanc | Chalone, California Champagne sulfur additions are permittedVarietal(s): 50% Melon de Bourgogne, 50% Pinot Blanc Vineyard Management: Sustainable + Organic Winemaking: Native yeast, Lees aged until bottling, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical. And its better for it. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all throughout the Central Coast. Jones' unparalleled field experience
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