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and slightly bitter flavour
antimicrobial
It helps to enhance the taste and colour of the dishes
It can be used not just for chhole curry but also for other dishes like chhole bhature (a popular street food)
Hingraja Powder Weight:100gm and slightly bitter flavourHing powder, also known as asafoetida, is a widely used in many regions of the world, Hing (asafoetida) is used as a flavouring agent in food and as a traditional remedy for a variety of ailments. It is often used as a substitute for onions and garlic in vegetarian and Jain cooking, as those ingredients are not typically consumed in those diets. Vruj Hingraja Powder is commonly used in lentil dishes, curries, biriyani rice, gujarati khandvi and