Beach Point Oysters from Barnstable, MA Quantity:50 Count She now proudly embodies the

She now proudly embodies the nickname she believes she’s earned

(50) Aunt Dottys

Farmer: Nick Papa

**If lobster meat is thawed or partially thawed on arrival

Beach Point Oysters from Barnstable, MA Quantity:50 Count She now proudly embodies theAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 2. 5 3" How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have