Sake Hundred Shirin Boutbon Whisky Uji (宇治) is a small

Uji (宇治) is a small city in the southern outskirts of Kyoto

is matured in a combination of first fill sherry seasoned American oak casks and refill sherry casks

00% Created in 1860 by John Henry “Jack” Beam

Finished with a hint of dry aromatic tea

Sake Hundred Shirin Boutbon Whisky Uji (宇治) is a smallORIGIN JAPAN TYPE SAKE SIZE 720 ML ALC 15. 60% Tasting notes: Aroma: Lingering and sophisticated, finishing clean with an elegant, bitter almond like note derived from the Mizunara oak. It leaves behind an eye opening, crisp acidity that keeps the overall taste perfectly balanced. Palate: Offers a smooth, creamy texture with a vibrant, refreshing core of acidity. The sake has a dignified, silky mouthfeel where the Junmai Daiginjo's fruitiness melds