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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Kurouchi finishes varying widely in appearance
Japanese Yanagiba sashimi knife for prepare Sashimi
blade width: 15 mm
The steel is made of blue paper steel which is hard and sharp
"AZUMASYUSAKU" Outdoor Knife Aogami steel no.2, Damascus 100mm~130mm サイズ:100mm Kurouchi finishes varying widely in"AZUMASYUSAKU" Outdoor Knife Aogami steel no. 2, Damascus 100mm~130mm AZUMASYUSAKU is our original brand. Made by with best forging skill craftsmen in TOSA. The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill It is a sword with the highest quality scabbard that has been carefully finished by an honest blacksmith who mastering the traditional technique of forging blacksmithing that has been passed down in Kochi