Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger These thin-sliced strips are cut

These thin-sliced strips are cut from our dry-aged Red Angus New York Strip and made for fast meals

As the beef ages

Hanging (hence the name) between the rib and the loin

caramelized sear

Ground Beef Signature Blend, Grass-Fed & Dry-Aged Hamburger These thin-sliced strips are cutSignature Dry Aged Ground Beef: Bold, Beefy, and Unapologetically Delicious Always 100% Grass Fed & Pasture Raised A Bite Sized Take Dry aged for 14 days, our Signature Ground Beef brings steakhouse quality depth to every meal. A balanced blend of brisket, short rib, and steak trimmings ensures exceptional richness, tenderness. Its a weeknights best friend. Best Cooking Methods: Grilled, seared, or slow simmered Quick Tip: The dry aging process