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We've used Talus and Sabro hops
Yarlington Mill and Harry Masters cider apple orchards
Bottle size: 100cl
The palate has a lively
Kodakara Umeshu (Plum Liqueur/Sake) 720ml 500ml Bottle We've used Talus and SabroIntroducing Kodakara Umeshu. Crafted by the Junmai Daiginjo specialists at Tatenokawa Shuzo in Yamagata, this refined plum liqueur is made using the highest quality Nanko ume plums steeped in a base spirit distilled from Junmai Daiginjo sake lees (kasutori shochu). The result is a beautifully balanced umeshu with an intense aroma of ripe plum, a silky texture, and a vibrant sweet tart character that remains elegant and refreshing. Enjoy chilled, over
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