Whole Catch: Cooking Seafood from Gill to Fin Publisher Zakka Workshop No experience required

No experience required

beauty and corruption

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Among the prints are three of the artist’s most famous: The Great Wave of Kanagawa

Whole Catch: Cooking Seafood from Gill to Fin Publisher Zakka Workshop No experience requiredWhole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step by step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood. The whole catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously