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along with three of his friends and colleagues in Beaujolais
an orange vermouth whose base is Moscato
Layered briary fruit on the palate with cocoa and a slight crushed granite minerality
Hand-harvested fruit ferments with native yeasts
2023 Frank Cornelissen Munjebel Bianco along with three of hisDeep golden yellow with amber glints. The nose offers ripe yellow fruit, orange peel, ginger, and aromatic herbs layered over intense mineral notes and subtle honey. On the palate, fresh acidity meets structured texture with flavors of citrus, iodine, and stone, finishing long and sapid.
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