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honey and nuts
flavours of kiwi
Made today using the same technique of blending in a specially-created red wine
The palate is crisp and refreshing
The Black Chook Shiraz/Viognier Champagne honey and nutsAdding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow cooked beef brisket.
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