Kaikyo Salt & Pepper Collection_GoWithRice Celery Volume content 2

Celery Volume content 2

Product Name Dried Nameko Mushrooms from Nameko Specialty Store Ingredient Name Nameko mushroom Volume content 0

Product Name Aosa seaweed from Ise-Shima Ingredient Name Hitoegusa(monostroma nitidum) Volume content 1

58oz(300g) Product Place of Origin Japan Best-before Date 365 days from manufacture date Storage Method Store in a cool

Kaikyo Salt & Pepper Collection_GoWithRice Celery Volume content 2The salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood, with a pinch of pepper. Hakodate grown kelp adds depth of flavor. Good for dressing with olive oil. Product Name KAIKYO Salt & Pepper Ingredient Name Salt, Uganomoku(Cystoseira hakodatensis), kelp, black pepper Volume content 1. 06 oz Product Place of Origin Japan Best before Date 720 days from manufacture date Storage Method Store in a