Cattani Vecchio Balsamic Vinegar - 100ml Monterey Bay Seaweeds Red Pepper Flakes

Red Pepper Flakes

Perfect for Cioppino & roasted Chili Crab

It can be served lightly undercooked as the meat can dry out easily

Our Lardo is fashioned in the style of the Lardos from Arnad in Val d’Aosta and Colonnata in Tuscany

Cattani Vecchio Balsamic Vinegar - 100ml Monterey Bay Seaweeds Red Pepper FlakesFrom a 5th generation family producer, this 12 year old balsamic is made using traditional techniques of aging in wooden barrels. Each numbered bottle has a red foil wrapped neck on which one finds the Consorzio Seal of Guarantee. This product is D. O. P. and D. O. C. certified. Special note: This last bottle comes without the box.