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this award-winning whiskey is aged in new American oak barrels
The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish
original strength and smooth as an ocean breeze
the Jim Beam family tradition continues today
CAMPO AZUL 1940 TEQUILA BLANCO 750ML Areni this award-winning whiskey is agedTequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24 hour rest and 18 hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
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