Jose Gourmet Spiced Octopus in Olive Oil Hungary Klaus-Peter Keller himself calls this

Klaus-Peter Keller himself calls this vintage “delicately exotic

fresh black pepper and plum skin

juicy aromatics from the zinfandel with just enough structure from the carignan

This is a structured but light rosé that is made for the table

Jose Gourmet Spiced Octopus in Olive Oil Hungary Klaus-Peter Keller himself calls thisThe octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.