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Now in paperback
ISBN13: 9780440066927 ISBN10: 0440066921 Material Type: hardcover
Whether used at home by student athletes or assigned by coaches as part of team development
On Sunday evening millions of people tuned in to watch the fresh
101 Things to Do with Grits Colonial & Revolutionary Periods Now in paperbackGritsthey've been called the "first truly American food." Just what are they? Simply put, grits are stone ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.