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This spice blend is widely used in Indian cuisine
The leaves are crushed before use
It is low in calories and fat and is a good source of calcium and vitamin B12
pinkish – grey coloured salt extensively used in Indian cuisine
Regular Garam Masala Type:Pouch This spice blend is widelyGaram masala is a popular spice blend used in Indian cuisine. The name "garam masala" translates to "hot mixture" in Hindi. Vruj Garam masala not only adds warmth and depth of flavour to dishes, but it also has various health benefits. Many of the spices used in garam masala are known for their antioxidant, anti inflammatory Overall, garam masala is a versatile spice blend that adds complexity, warmth, and a distinct flavour to a wide range of dishes.
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